What we do
We are edible artists so our absolute favourite things to make are stunning, custom cakes for weddings, engagements and anniversaries or birthday parties. Explore our custom cakes for inspiration and contact us to book a consultation.
Over the years we’ve made cakes for almost every event and theme. So we’ve curated a selection of pre-designed cakes ready for you to order online. Find the best cake for you and we’ll make it fresh.
Because of the quality of our designs (and time for the cake to cool before we apply the icing and toppers) we require at least 4 weeks notice for most cakes. However, sometimes there’s just not enough time to book in advance. So we’ve also curated a limited range of our most popular cakes that you can pickup as soon as tomorrow.
Why choose us?
How to order
Help us get to know you
We find its easier to create something wonderful when we can get to know your style. Browse our gallery Instagram or Pintrest for inspiration. Or simply select your theme or colour palette.
Consultation and tasting
Book a 30-minute consultation with the head cake artist at our studio in Milsons Point or via skype. These have a non-refundable fee of $75
Our cakes are delicious and we're excited for you to taste them! We offer a cake tasting where you can try all 6 flavours for $45.
Quote and confirm
We'll draw up a quote including inspiration pictures or sketches. And confirm all the little details like delivery or pickup in writing.
If research is needed to make sure we're on the same page a non-refundable deposit for $100 is required at the time of booking. When you are happy to proceed with your cake order, the deposit will be deducted from orders over $600.
Made with love
Relax knowing your custom cake is being lovingly created by our designers in our Milson's point studio. See our FAQ for more info.
Ready to order
Select your favourite
Select from our curated selection pf pre-desiged cakes, cupcakes, cakesicles and cookies.
Some of our pre-designed cakes can include minor customisations such as flavour, colour, or size.
Order online and we'll get back to you to confirm we've received your order.
Alternatively you can email or call us. to order or discuss the best cake cake for you.
For more info check out our ready to order FAQs.
Choose your flavour
Choose from chocolate mudcake, white chocolate mudcake or buttercake.
Choose your design and colour
Choose from some of our most popular designs and select the colour to match your event.
Order and pay
Select your pickup time and order and pay online. If your order before 4pm we'll get back to you within the to confirm your order.
For more info check out our next day FAQs.
Delivery and Cake Care
We put a lot of care into every detail of your cake and want it to be the perfect addition to your occasion. However, once your cake or desserts leaves our store, we are no longer responsible for any damages that occur, in transit, handling, or at your event.
Delivery by Soiree
We currently do not offer Delivery. We are only able to deliver weddings cakes as these need to be assembled on site. The delivery fee will be included in your quote.
Cake Collection for all cakes is from our Studio in Milsons Point between 10am and 11am only. Collection time will be confirmed with you when you have placed your order.
We recommend self transport; its cheaper and you can make sure your cake is safe.
However, if you're unable to collect your cake, we recommend a courier service called Zoom2U which can deliver your order.
Please note that once your cake leaves our store, we are no longer responsible for any damages that occur in transit, handling or at your event.
Carrying your cake
Please place both hands under the board of your cake to evenly distribute the weight when carrying. Do not squeeze the sides of the box into your cake.
Bring a holder
We highly recommend on bringing an extra person to safely hold the cake on their lap during transportation.
Where to put it in the car
If you are by yourself, place your cake on the flattest part of your vehicle. E.g. passenger side floor. Do not place on seat, as most of them slope causing them to apply pressure unevenly. Be sure items are not stacked around the box that can fall or slide into the cake. Go directly to your cake's final destination. Avoid extra bumps, stops and turns as it affects the solidity of your cake.
Don't refrigerate before cutting
Our cakes don’t like the refrigerator as it can cause sweating and colours may run. Keep the cake in the coolest room available (air-conditioned if possible) and out of direct sunlight.
Eat at room temperature
Cakes are best eaten at room temperature. If the cake is a buttercream finish, or you have been told to keep it refrigerated, we recommend removing the cake from the fridge at least 1 hour before eating.
Don't eat the supports!!
Please be aware that all our cakes contain single use food grade non-edible supports.
Remove decorations before refigerating
You can refrigerate or freeze after cutting your cake, but please be aware that it will cause the decorations to melt. If you would like to keep any flowers or figurines please remove them before placing your cake in the fridge or freezer and in an airtight container.
Individual Desserts (for dessert tables)
Unlike our cakes, please only keep your desserts (dessert cups, tarts, profiteroles etc) out of the fridge for 1 hour maximum in cold air-conditioning.
Do not leave in direct sunlight.
Desserts that have been keep in the refrigerator are best consumed same day or within 2 days.
Buffet deserts must be consumed on the same day
Desserts that have been left out on a buffet must be consumed same day.
Do not freeze
Please do not freeze desserts.